The 2026 Kuivaliha Calendar is here again – and this year promises yet another outrageously generous selection of new flavours and old favourites. The calendar is a massive box full of dried meat, and all the products are made in Finland at Kuivalihakundi’s own factory in Jokela, Tuusula.
The calendar has 24 doors, and behind each one you’ll find a different flavour of dried meat. So, every day in December right up to Christmas Eve promises a new taste experience. It includes familiar favourites, completely new flavours and specialities tailored specifically for the 2026 calendar. There are also slightly more exotic flavour combinations and rare specialities in store. However, not all the surprises will be revealed in advance; the full details of the flavours in the calendar will be published later.
The meat in each door is packed in its own 20-gram sachet. The range includes beef, chicken, fattier pork and leaner pork in a variety of flavours. In total, the calendar contains no less than 480 grams of dried meat.
The dried meat keeps at room temperature even after the packet has been opened, so you can pop that day’s sachet into your pocket, rucksack or take it to work in the morning and nibble on it throughout the day. The calendar itself can be placed on a table or hung on the wall thanks to its handy hanging holes.
The Kuivalihakundin Dried Meat Calendar 2026 is produced in a limited edition. 24 doors, 24 different flavours and a total of 480 grams of dried meat.
