Panko flour is the Japanese version of breadcrumbs. With them, you can easily get an incredibly crispy surface on your food. Panko flour is especially intended for breading and frosting. Compared to traditional breadcrumbs, panko flour is lighter in color, coarser in structure and larger in size. Japanese "miracle flour" also absorbs less oil when fried than regular breadcrumbs, and precisely for these reasons the end result is airier, lighter and crispier than when using traditional breadcrumbs. In addition to meat, fish and vegetables, panko can also be used to glaze the surfaces of casserole dishes and boxes. For example, the macaroni box gets an irresistible crispy surface and also works as a topping for the traditional Christmas lantu and carrot boxes. Sprinkle the surface of the casserole dish with a dollop of butter and place the casserole in the oven to bake.
Ingredients:
WHEAT FLOUR, cane sugar, yeast, salt. May contain SOY
E-codes:
-
Nutritional content / 100 g:
Energy: 369 kcal 1565 kj
Fat: 1.9 g
of which saturated: 0.5 g
Carbohydrates: 72 g
of which sugar: 4.9 g
Dietary fiber:-
Protein: 14g
Salt: 0.29 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Berner Oy
Hitsaajankatu 24 00810 Helsinki
