KÄÄPÄ Mushrooms strong water and alcohol extract of the Finnish mushroom (Inonotus obliquus).
It has been studied that the further north the pakuri grows, the greater its medicinal concentrations. That's why Kääpä Mushrooms pakuri comes from Finnish Lapland. So you can be sure that you get the strongest polysaccharide and triterpene compounds on the market from the product.
Kääpä Mushrooms uses Ultrasonic Assisted Extraction (UAE) technology for extraction: this breaks the mushroom's cell wall consisting of chitin. Chitin can be partially broken by e.g. with alcohol, but with UAE you can better extract the important non-water-soluble compounds of the flavor.
Kääpä Mushrooms only uses mushroom spores, which means an honest mushroom product!
- 100% from Finland
- Organic
- Only mushroom spores
- No grains, fillers
Ingredients: Water, alcohol (25%)*, pakuri*.*= Organic
Dosage: KÄÄPÄ Mushroom extracts are the nobility of mushroom extracts. Always start with a test dose and increase the dosage slowly. The recommended maximum daily dose is 2ml (3x pipettes).
Note! Because the extracts are strong, we recommend taking a break from use for about a week every 3 months. Not for pregnant women or children.
Marketer / Importer: Kääpä Biotech Oy, Teilinummentie 4, 09120 Karjalohja
Country of manufacture: Finland
The recommended daily dose should not be exceeded. A nutritional supplement does not replace a varied and balanced diet or a healthy lifestyle. Keep out of reach of children.
