Grilling is the king of summer cooking

You can almost smell the alluring aroma of smoke drifting invitingly into your senses as the grilling season approaches. The most enthusiastic have kept their grills going all winter, but no crystal ball is needed to predict that backyards across the country will soon be buzzing with activity again. Traditionally, grilling has been a relaxing summer pastime for Finns, enjoyed with family and friends—at its best, it can even be described as meditative, as food slowly cooks over an open flame alongside refreshing drinks.

Grilling is always enjoyable, whether it’s a quick solo session turning sausages or a more elaborate cooking experience with a group of summer chefs. Often, the true essence of grilling isn’t just about preparing food, but about spending unhurried free time around the grill—where delicious meals come together almost as a byproduct.

Today, there’s no shortage of choice when it comes to grilling equipment. The range of grills is vast, with nearly endless features available for those who want them. Naturally, the grill you choose has a direct impact on the overall cooking experience. If the thought crossed your mind at the headline that your current grill may have seen its best days, now is the perfect time to upgrade your equipment for an active and rewarding grilling season.

Gas, charcoal or electric – which grill suits you?

Around the grill, the familiar debate always arises: which type of grill is the best? The answer isn’t straightforward, as each type has its own character and ideal use cases. Opinions are as varied as the people sharing them. Let’s take a look at the most common grill types, each with its place in the summer.

A gas grill is a reliable everyday companion for many. It’s easy to fire up, and food cooks evenly and predictably—provided the basics are in hand. When time is short and hunger strikes, the gas grill shows its strength. Modern models often feature multiple burners, thermometers, and even side burners, allowing for versatile cooking with a single device.

An electric grill is a smart and practical choice for many city dwellers. It works well even on a balcony, without bothering neighbors with smoke. Its convenience also lies in not having to deal with charcoal or gas bottles—just press a button and you’re ready to cook. While it may not match the flavor of a charcoal grill, ease of use is its undeniable advantage.

A charcoal grill is the choice of many passionate grillers—and for good reason. It gives food a smoky flavor that’s hard to replicate with other types of grills. That’s why many top chefs prefer charcoal: the glow of live fire, the high heat, and the nuances of smoke appeal to cooks of all skill levels.

Charcoal grills captivate top chefs

While technology makes everyday cooking easier, when grilling season arrives, dedicated professionals often return to charcoal. Its strengths include:

• The enjoyment of lighting the grill and cooking over a live fire

• An authentic, unmistakable smoky flavor

• High heat that allows skilled cooks a wide range of cooking techniques

• Accessibility—getting started with charcoal grilling doesn’t require a big investment

With a charcoal grill, heat isn’t as precisely controlled as with gas—it’s a living, changing element. The glowing embers react to air and fat, creating, at their best, incredible flavor experiences, with smoke adding depth to the taste.

As mentioned, cooking with charcoal is a holistic experience that takes time. It’s worth learning proper lighting techniques from the start—using a chimney starter, for example. Lighter fluids can affect flavor, so many experienced grillers avoid them.

There’s no need to rush with a charcoal grill. The time and effort invested are rewarded with unique flavors and continuous “aha” moments as skills develop.

How much does a good grill cost?

The variety of grills is vast, and so is the price range. The key question becomes: what do you get in return for your investment?

As with any equipment purchase, start by honestly considering your needs—where you’ll use the grill, how often, and how much time and effort you’re willing to invest. Once you’ve chosen the type, you can compare models more closely. Budget grills are a great starting point, but with frequent use, differences in materials and usability become apparent. Higher-end models typically offer:

• Better materials, such as thicker steel for durability

• More powerful burners for even heat distribution

• Additional features like side burners, smoker boxes, or built-in thermometers

• Ease of use and better overall user experience

• Availability of spare parts and serviceability

In practice, investing in quality means a grill that’s easy to use, heats evenly, and stands the test of time. A good grill also opens up more possibilities for versatile cooking. A high-quality grill rarely gathers dust—it truly becomes the king of summer cooking throughout the season.

Towards the ultimate grilling summer

When choosing a grill, don’t focus only on technical features—consider your relationship with grilling. Do you want quick, easy meals, or do you want to create social, memorable experiences around the grill? Do you prefer cooking alone in peace or together with friends?

The right grill in the hands of the right cook is a winning combination—and the grilling season can start right away. When your equipment is in order, a great grilling moment doesn’t require perfect summer weather. As the grill releases its first wisps of smoke and the fire begins to work its magic, every moment spent by the flames becomes an escape from everyday life, regardless of the season or conditions.

As the country’s best grill masters know, the summer cook’s best companion is Kärkkäinen. Grills for every need, accessories, spices—you’ll find it all. With Kärkkäinen’s unbeatable selection, you can ignite the grilling season with high-quality products at guaranteed low prices.