Camelina oil is cold-pressed, so it contains a lot of polyunsaturated fatty acids - alpha-linolenic acid, tocopherol and plant sterols. Camelina seed oil content is 40-47% of dry matter. 54% of the fatty acids in the oil are polyunsaturated (rapeseed oil 32%), of which 40% alpha-linolenic acid (rapeseed 8%) and linoleic acid 15% (rapeseed 20%) are essential for humans. These polyunsaturated fatty acids have been found to help lower blood LDL cholesterol levels and thus have an impact on cardiovascular health. Thanks to its valuable fatty acid composition, Camelina oil is a functional, i.e. healthy food.
The most important dietary plant sterols are vegetable oils. Camelina oil contains a total of 442 mg/100g of sterols, the main component of which is sitosterol (75mg/100g). Cold-pressed oil contains more sterols and vitamin E, which acts as a natural antioxidant, than refined oil. Plant sterols and vitamin E together help lower blood cholesterol levels.
Camelina oil is suitable for all food preparation. Used as such, its fine almond aroma comes into its own in various salads and as a topping for cooked vegetables. The oil is also suitable for baking.
Camelina oil is an oil pressed from 100% domestic seeds
Ingredients:
Cold pressed camelina oil.
E-codes:
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Contains plenty of Omega-3 fatty acids (40g/100g).
Nutritional content / 100 g:
Energy: 897 kcal 3753 kj
Fat: 100 g
of which saturated: 8 g
Carbohydrates: 0 g
of which sugar: 0 g
Dietary fiber:-
Protein: 0g
Salt: 0 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Organic Health
Telinetie 5B 33880 Lempäälä
