Heiroli's traditionally elegantly designed crab knives are made of matte brushed stainless steel. A sturdy crab knife makes eating crabs much easier. The hole in the middle of the blade can be used to cut crab scissors, and the knife is also used to open the tail. Did you know that according to etiquette, a crab knife is the only knife you can put in your mouth? Crabs are eaten by hand, which creates a mess. It's a good idea to cover the table with plenty of paper napkins, dishes for rinsing fingers, and possibly even a crab roll or napkin for each diner. Crabs are eaten with toast, butter and dill, so the table setting requires crab and bread plates as well as butter knives in addition to crab knives. Heirol's high-quality crab knives are machine washable. The set contains four knives.
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