You can conveniently prepare aromatic coffee and tea with a traditional press pan. The durable and easy-to-clean piston in the pan and the dense hole prevent the crumbs from getting into the finished drink. Measure the required amount of pan-ground coffee at the bottom of the jug. One measure is about 7 g of coffee powder.
Heat the water in a separate jug and pour the boiling water over the coffee powder.
1 dl / 7 g of powder is added to the water.
Let the coffee brew for about 5 minutes.
Gently push the plunger down.
The coffee is ready to be enjoyed.
After use, wash the pan by hand. There is no need to separate the parts from each other. If dirt remains between the glass and the frame, remove the glass using special care.
- Materials: Plunger made of steel, jug made of glass and handle and outer part made of plastic
- Jug size: 0.35 liter
