Haribo Fried Egg 1,6 kg winegum and foam
Ingredients: Sugar; glucose syrup; dextrose; gelatine;acid: citric acid; fruit and plant concentrates: safflower, apple, lemon; flavouring; palm oil; glazing agents: beeswax white and yellow, carnauba wax.
Nutrition value 100 g:
Energy 1536 kJ / 362 kcal
Fat 0,5 g, of which saturated 0,1 g
Carbohydrates 83 g, of which sugars 63 g
Protein 6,4 g
Salt 0,01 g
Country of manufacture: Denmark
Importer/Marketer: Haribo Lakrids Oy Ab, Manttaalitie 5 B, 01530 Vantaa
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