The rice cooker is the choice of the minimalist hiker. The reed stove consists of a stackable metal frame inside which, as the name suggests, reeds are burned. Pine cones, pieces of wood, thatch, etc. can also be used as fuel. The fuels are always collected on site quickly. The rice cooker is light and fits into a small space. It comes in a handy little bag made of polyester. For this reason, it can be carried in, for example, a thigh pocket or a side pocket of a backpack. The kettle itself is made of stainless steel.
INSTRUCTIONS FOR USE: First assemble the cooker ready for use. Make fires inside the cooker using, for example, twigs or straw. After the fires have been lit, place the pot, pan or frying pan on the stove. If the weather is windy, use a wind shield around you. Add twigs inside the cooker so that the flame burns big. The kettle heats the water to boiling in less than ten minutes. (0.75L). Place the kettle in nature in a place where there are no flammable materials under it. You should be careful with the kettle, it is recommended to practice using it at home at first.
ATTENTION: In terms of fire safety, cookers that heat up from the bottom or emit sparks, such as a stove, are equated with an open fire, i.e. a stove should not be used during a forest fire warning! The rice cooker also creates an atmosphere!
Dimensions of the frying pan: 12x13x16.5cm
