A medium-bodied and fruity speciality coffee wherever you go. This coffee offers a lively and complex taste experience with hints of dark chocolate, berries and pineapple. The coffee beans are carefully selected and slowly roasted in small batches in an artisan roaster, bringing out their natural sweetness and high acidity.
Tanzania Coffee comes from Ihombe village in the Mbeya region, where the Mwankumbi community has grown from 44 to over 160 farmers since 2016. The beans are processed by the smallholder farmers themselves at home and inspected at quality points before being sold. The community-based production method and careful processing ensure high quality and traceability of the coffee. The coffee is grown at an altitude of 1550-1700 metres.
Preparation instructions:
- Open the bag
- Infuse 3 dl of hot water (approx. 95 °C)
- Let brew for 4-8 minutes - choose the strength according to your preference:
- 4 min - mild
- 6 min - balanced
- 8 min - strong
- Pour the coffee directly into the cup - no need for a separate filter or pan
The bag's design preserves the coffee's fats, aromas and flavour perfectly. Preparation is easy, clean and quick - perfect for on-the-go.
The coffee bag is made of recyclable kraft paper with PE coating. It is aluminium-free and contains no special plastic valves. Inside the bag is a smart filter that retains the coffee's flavours and is reusable - after use it can be emptied, rinsed, dried and refilled.
- Foam Strength: Medium
- Flavour: Dark Chocolate, Berries, Pineapple
- About 2 cups (1.5 dl per cup)
- Bean: SL28, N39, Kent, Blue Mountain Typica
- Quantity: 20-22 g of ground speciality coffee
- Height: 1550-1700 m above sea level
- Processing: Fully Washed
- Certifications: CO₂-neutral, plastic-neutral, vegan, gluten-free, GMO-free, no added sugar, nut-free, dairy-free
- Packaging: aluminium-free, PE-coated paper bag, reusable
