The Greasy Korean Style dry-aged pork patty brings trendy Korean flavours to pork jerky. The balance of sweet, spicy and chewy makes it a modern and distinctive option in the snack category. The succulent texture and the natural fattiness of the pork take the taste experience to a new level. Korean flavours are on the rise and this product is a direct response to consumer interest in new flavours. An excellent addition to the snack shelf and an alternative to traditional jerky flavours.
Allergens: soy.
Ingredients: Pork kassler (EN),
gluten-free SOY Sauce. (water, soy protein hydrolysate, salt), sugar syrup, honey-apple cider vinegar (apple cider vinegar, honey), Gochujang tahna (fermented rice paste [rice, water, salt], fermented rice syrup [water, rice, alcohol, salt], water, chili powder, salt, alcohol, yeast extract, SOYEAP POWDER, rice flour, onion powder, carrot powder, garlic juice concentrate), non-alcoholic white wine, mirin (maltose from corn, fermented rice, water), sugar, ginger powder, garlic powder, chili powder.
Nutritional information 100g:
- Energy: 1930 kJ / 461 kcal
- Fat: 26,3 g, of which saturated 10,7 g
- Carbohydrates: 16.5 g, of which sugars 13.4 g
- Fibre: 0.5 g
- Protein: 38.3 g
- Salt: 5.4 g
