With wooden mash flakes, you can make mash in no time. Puikulamus flakes are ripe Finnish potatoes in flakes. Puikula mash is always made from genuine, Finnish Puikula potato variety, which grows in the clean fields of the north. You can use potato flakes gluten-free.
Ingredients:
Finnish Puikulapuruna (99%), emulsifier (E471), stabilizer (E450), antioxidant (E300), acidity regulators (E330, E331), turmeric.
E-codes:
E471 E450 E300 E330 E331
Lactose-free, gluten-free.
Nutritional content / 100 g:
Energy: 350 kcal 1470 kj
Fat: 0.6 g
of which saturated: 0.6 g
Carbohydrates: 76 g
of which sugar: 2.3 g
Dietary fiber: 6.5 g
Protein: 6 g
Salt: 0.07 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Pohjolan Potato Oy
Kentätie 9 86400 VIHANTI
