GoGreen Red lentils are the perfect base for all stews and sauces, as well as basic ingredients for various dishes, e.g. vegetable bologna and lentil soup. Lentils have a slight thickening effect, meaning the sauce becomes richer. Red lentils do not need to be soaked, they can be cooked as is. Red lentils contain a lot of fiber and protein.
Ingredients:
Red lens.
E-codes:
-
Nutritional content / 100 g:
Energy: 330 kcal 1350 kj
Fat: 1 g
of which saturated: 0.2 g
Carbohydrates: 49 g
of which sugar: 2.5 g
Dietary fiber: 12 g
Protein: 24g
Salt: 0.1 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Lantmännen Cerealia Oy
Salmisaarenaukio 1, 00180 Helsinki
