Gastronoma vacuum packs are ideal for packaging both wet and dry foods. Ideal if you want to extend the shelf life of your food, marinate or cook meat, fish and vegetables sous vide. Normally it can take hours to marinate food, but with vacuum it can be done in 20 minutes. The appliance has a maximum cooking width of 30 cm and an integrated cutting function. The fully automatic control panel is very easy to use: just insert the prepared bag, close the lid, select vacuum sealing or sealing and the machine does the rest. If you have vacuum containers or wine corks, you can use the unit to suck air out of containers or wine bottles using the included hose, preserving the contents for longer.
Vacuum sealing is automatic and easy to use - just insert the bag, press close, press Vac & Seal and the unit does the rest for you. Once vacuum sealed, it keeps all types of food fresh for much longer compared to conventional storage methods. Foods coming out of the freezer will no longer freeze and vegetables will stay crisp - and if you have leftovers, they can be vacuumed up too. If you're a fan of Sous Vide, you know you need a good vacuum sealer - and the Gastronoma vacuum food sealer will serve the amateur gastronome with its speed and efficiency. We promise you'll love this little machine.
