Sugar paste is a mass made from sugar, which is suitable for covering cakes and pastries. Decorations can also be easily shaped from it. The sugar mass hardens quickly. Sugar paste can be stored at room temperature in airtight packaging. If you store the sugar mass in the cold, let it soften at room temperature for about 2 hours before starting to work.
Ingredients:
Sugar, glucose syrup, vegetable fat (shea, coconut), water, stabilizers: E422, E415, E466, natural aroma, color: E161b, E133, acidity regulator E330
E-codes:
E466 E161b E422 E415 E133 E330 E466 E161b E422 E415 E133 E330
Nutritional content / 100 g:
Energy: 397 kcal 1661 kj
Fat: 4.3 g
of which saturated: 2.6 g
Carbohydrates: 88 g
of which sugar: 79 g
Dietary fiber: 0.4 g
Protein: 0g
Salt: 0.06 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
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