Marzipan is a confection made from almonds and powdered sugar. It is used to cover cakes and pastries and to make decorations. Marzipan can also be used to make various candies.
Ingredients:
Sugar, apricot kernel, glucose syrup, ALMOND, water, vegetable oil (rapeseed), humectants (E420, E1103), stabilizer (E401), preservative (E211), colors (E120, E160e, E160a)
E-codes:
E120 E401 E211 E120 E1103 E160e E160a E120 E401 E211 E120 E1103 E160e E160a E120 E401 E211 E120 E1103 E160e E160a
Nutritional content / 100 g:
Energy: 431 kcal 1804 kj
Fat: 13 g
of which saturated: 0.9 g
Carbohydrates: 73 g
of which sugar: 67 g
Dietary fiber: 1.8 g
Protein: 4.3 g
Salt: 0.04 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Mauste-Sallinen Oy
Emännänkatu 2-4, 21100 Naantali
