Sugar paste is a mass made from sugar, which is suitable for covering cakes and pastries. Decorations can also be easily shaped from it. The sugar mass hardens quickly. Sugar paste can be stored at room temperature in airtight packaging. If you store the sugar mass in the cold, let it soften at room temperature for about 2 hours before starting to work.
Ingredients:
Sugar, glucose syrup, vegetable fat (shea, coconut), water, stabilizers: E422, E415, E466, natural aroma, acidity regulator: E330, color E133
E-codes:
E415 E466 E202 E133 E422 E330 E415 E466 E202 E133 E422 E330
Nutritional content / 100 g:
Energy: 398 kcal 1665 kj
Fat: 4.4 g
of which saturated: 2.7 g
Carbohydrates: 88 g
of which sugar: 79 g
Dietary fiber: 0.4 g
Protein: 0g
Salt: 0.04 g
Lactose:-
Always check the product information on the product packaging as well
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