Mix approx. 1 1/2 dl of cooking spice in 2 liters of boiling water. Let it boil slowly for 15 minutes. Add other cooking ingredients. Also use for dams.
Ingredients: Carrot, leek, parsnip,
celery root, celery leaf .
Nutritional content 100 g:- Energy 1311 kJ / 313 kcal
- Fat 4 g, of which 0.5 g is saturated
- Carbohydrates 52.9 g, of which sugars 18.5 g
- Protein 13.1 g
- Salt 0.67 g
Country of manufacture: Finland
Importer/Marketer: Mauste-Sallinen Oy, Emännänkatu 2-4, 21100 Naantali