Friggs Corn cakes Sourcream & Onion are gluten-free corn cakes with a good flavour of sourcream and onion. Suitable as a treat or snack wherever you are.
Storage instructions:
Store in a dry place, not above 25 °C.
Ingredients:
Maize (78%), rapeseed oil, spice mix, (whey powder (from MILK), salt, CEREAL MILK POWDER, CHEESE POWDER, onion powder, tomato powder, dextrose, garlic powder, flavouring, acid (malic acid), parsley, acidity regulator (sodium diacetate), cayenne pepper, colouring (paprika oleoresin)). May contain traces of soy and sesame seeds.
E-codes:
E296 E262(ii)
Nutritional contents / 100 g:
Energy: 410 kcal 1750 kj
Fat: 15 g
of which saturated: 2.0 g
Carbohydrate: 63 g
of which sugar: 1.4 g
Dietary fibre: 1.2 g
Protein: 6.9 g
Salt: 1.4 g
Nutritional value / 1 pcs:
energy; method of determination 410 Kilocalorie (international table)
fat, total 15 Gram
fatty acids, total saturated 2.0 Gram
carbohydrate, available 63 Gram
Sugars, tot, expression unknown (g) 1.4 Gram
fibre, total dietary; determined 1.2 Gram
protein, total; method of determination 6.9 Gram
Salt Equivalent: 1.4 Gram
energy; method of determination 40 Kilocalorie (international table)
Always check the product information on the packaging.
Marketer:
Midsona Finland Oy
PL 5, 01511 Vantaa
www.midsona.fi
Country of production:
Poland
