From century to century, the lemon maintains its position as the cornerstone of the kitchen, and almost every kitchen cabinet has a bottle of lemon juice. Tangy and fresh lemon juice is a real all-rounder in the kitchen, bringing acidity to foods and flavoring foods and drinks, from tea to salty foods and pastries.
Lemon juice is suitable for a wide variety of flavorings – salad vinaigrettes, Mediterranean dishes, as well as sweet and raw baking such as cheese and dry cakes, raw cakes, muffins, pies and puddings, as well as puddings. It can be sprinkled into cold or hot drinks, sauces and smoothies. The magic of lemon lies in the fact that it emphasizes the flavors of other foods.
Foodin's organic lemon juice is made in Sicily. The company operates in the fifth generation and has started its operations at the end of the 19th century in the province of Messina. The lemons are cold-pressed fresh and quickly pasteurized, which does not affect the vitamin C content, but the juice is microbiologically stable. One liter of juice contains up to 32 organic lemons.
Once opened, the bottle should be stored in the refrigerator. The recommended storage time is 7 days, but lemon juice keeps well in the refrigerator for up to several weeks.
Organic, vegan, gluten-free, additive- and preservative-free.
Ingredients:
Lemon juice organic
E-codes:
-
Nutritional content / 100 g:
Energy: 28 kcal 120 kj
Fat: 0.1 g
of which saturated: 0 g
Carbohydrates: 6.5 g
of which sugar: 1.75 g
Dietary fiber:-
Protein: 0.4 g
Salt: 0 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Foodin
Metsälehmustie 7 40800 Vaajakoski
