Filos Greek orzo grain pasta is made from 100% durum wheat. Grain pasta is shaped like a grain of rice or barley, from which it also got its name. In Greek cuisine, grain pasta is often used in baked dishes, but it is also excellent for salads, soups and casseroles.
Ingredients:
Durum WHEAT flour, water.
E-codes:
-
Nutritional content / 100 g:
Energy: 359 kcal 1521 kj
Fat: 1.5 g
of which saturated: 0.3 g
Carbohydrates: 74 g
of which sugar: 3.8 g
Dietary fiber:-
Protein: 11.5 g
Salt: 0.03 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
E. Gavrielides Oy
Kisällintie 6, 01730 Vantaa
info@egavrielides.fi