Kalamata, or kalamo olives, as they are also called, are very tasty dark purple colored olives. The dark color is because they are collected from the trees when they are just ripe. Filos Kalamata stoneless olives are suitable for salads, baking and all kinds of cooking.
Ingredients:
Kalamata olive, water, salt, wine vinegar.
E-codes:
-
Nutritional content / 100 g:
Energy: 274 kcal 1147 kj
Fat: 29.5 g
of which saturated: 2.8 g
Carbohydrates: 1.4 g
of which sugar: 0.5 g
Dietary fiber: 2.8 g
Protein: 1.7 g
Salt: 4.25 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
E. Gavrielides Oy
Kisällintie 6, 01730 Vantaa
info@egavrielides.fi
