EcoFurn® cutting boards preferred by home and professional chefs and used by culinary experts! Made from vertically sawn ash. Vertical grain cutting boards are not only beautiful and tough, they are also gentle on your knives. Naturally antibacterial. The knife blade slides between the grain of the wood, which closes again when the knife is removed. The vertical grain surface withstands chopping, cutting and baking and remains in excellent condition for a long time with regular oil treatment. Meat, fish, vegetables - all on the same board! Our cutting boards have liquid grooves and the boards are oiled with linseed oil. Packed in a cardboard box, suitable as a gift. Choose the size you like and get to work!
Available in five different sizes: 30x20 / 40x25 / 50x30 / 60x40 / 80x45
Handle your wooden cutting boards with care. Careful maintenance can significantly extend their service life. Wooden cutting boards need regular oiling to preserve their surface and prevent them from drying out. How often you do that depends entirely on how and how often the cutting board is used. Make sure you use food-grade oil and that the product is properly clean and dry before oiling. Never wash wooden kitchen utensils or cutting boards in the washing machine. Deep clean a wooden cutting board by following these instructions: rub coarse salt with half a lemon on the board. Lemon cleans and removes odors. Rinse thoroughly, first with warm (even hot) water, then with cold. Allow to dry in an upright position in an airy environment.
