Authentic Polish kabanossi made using a classic recipe. A sausage long popular in Central Europe and the Baltic countries, prepared by smoking, steaming and drying. High quality, full flavour and firm texture.
Storage instructions:
Store at a temperature from + 2°C to + 25°C
Consumer instructions:
Once opened consume within 48 hours.
Ingredients:
pork, salt, spices (of which chilli 0,9 %), dextrose, antioxidants: ascorbic acid, sodium ascorbate, spices extracts, pork protein, acidity regulator: calcium lactate, stabiliser: cellulose, colour: paprika extract, preservative: sodium nitrite.Edible alginate casing (gelling agent: sodium alginate, flavouring).May contain SOYBEANS, CELERY, MUSTARD, EGGS, MILK and products thereof (including LACTOSE). 100 g of product prepared from 185 g of pork.
E-codes:
E301 E300 E327 E250 E401
Nutritional contents / 100 g:
Energy: 511 kcal 2118 kj
Fat: 43 g
of which saturated: 16 g
Carbohydrate: 3 g
of which sugar: 1.5 g
Protein: 28 g
Salt: 3.8 g
Always check the product information on the packaging.
Marketer:
Satatukku Oy
Sinerväisentie 37, 28370 Pori
Country of production:
Poland
