Authentic Polish kabanossi made using a classic recipe. A sausage long popular in Central Europe and the Baltic countries, prepared by smoking, steaming and drying. High quality, full flavour and firm texture.
Storage instructions:
Store at a temperature from + 2°C to + 25°C
Consumer instructions:
Once opened consume within 48 hours.
Ingredients:
pork, salt, flavouring, dextrose, pork protein, acidity regulators: sodium citrates, calcium lactate, antioxidant: sodium ascorbate, stabilizer: cellulose, preservative: sodium nitrite. Edible alginate casing (gelling agent: sodium alginate,flavouring).May contain SOYBEANS, CELERY, MUSTARD, EGGS, MILK and products thereof (including LACTOSE). 100 g of product prepared from 185 g of pork.
E-codes:
E331 E327 E301 E250 E401 E460
Nutritional contents / 100 g:
Energy: 519 kcal 2152 kj
Fat: 43 g
of which saturated: 16 g
Carbohydrate: 5 g
of which sugar: 5 g
Protein: 28 g
Salt: 3.8 g
Always check the product information on the packaging.
Marketer:
Satatukku Oy
Sinerväisentie 37, 28370 Pori
Country of production:
Poland
