Authentic Polish kabanossi made using a classic recipe. A sausage long popular in Central Europe and the Baltic countries, prepared by smoking, steaming and drying. High quality, full flavour and firm texture.
Storage instructions:
Store at a temperature from + 2°C to + 25°C
Consumer instructions:
Once opened consume within 48 hours.
Ingredients:
pork, CHEDDAR CHEESE 5% (MILK, salt, bacterial cultures), salt, flavourings (contains LACTOSE (from MILK), MUSTARD), spices, dextrose, bamboo fibre, stabiliser: cellulose, antioxidants: sodium ascorbate, ascorbic acid, preservative: sodium nitrite.Edible alginate casing (gelling agent: sodium alginate, flavouring).May contain SOYBEANS, EGGS, CELERY. 100 g of product prepared from 180 g of pork.
E-codes:
E301 E300 E250 E401 E460
Nutritional contents / 100 g:
Energy: 538 kcal 2230 kj
Fat: 45 g
of which saturated: 17 g
Carbohydrate: 4.8 g
of which sugar: 2 g
Protein: 28 g
Salt: 3.7 g
Always check the product information on the packaging.
Marketer:
Satatukku Oy
Sinerväisentie 37, 28370 Pori
Country of production:
Poland
