Authentic Polish kabanossi made to a classic recipe. A sausage that has long been popular in Central Europe and the Baltic states, produced by smoking, steaming and drying. High-quality, rich and firm.
Storage instructions:
Store at a temperature between +2°C and +25°C
Instructions for consumers:
Use within 2 days of opening
Ingredients:
pork, salt, smoked and cooked bacon (bacon, salt, flavouring), pork protein, antioxidant (sodium ascorbate), dextrose, flavourings, spices, spice extracts, sugar, acidity regulator (calcium lactate), stabiliser (cellulose), smoke flavouring, preservative (sodium nitrite), edible sausage casing (gelling agent (sodium alginate), flavourings). May contain SOYA, CELERY, MUSTARD, EGG, MILK and LACTOSE. 100g of the finished product contains 185g of pork and 2g of smoked, cooked bacon.
E numbers:
E301 E327 E250 E401 E460 E301 E327 E250 E401 E460
Nutritional information per 100g/100ml:
Energy: 548 kcal 2269 kj
Fat: 48 g
of which saturated: 18 g
Carbohydrates: 2 g
of which sugars: 1.5 g
Protein: 27 g
Salt: 3.8 g
Always check the product information on the packaging as well.
Distributor:
Satatukku Oy
Sinerväisentie 37, 28370 Pori
Country of manufacture:
Poland
