Dr. Oetker Writing icing black -black sugar icing 25g
Black icing with a narrow nozzle for detailed decoration of gingerbread and other baked goods. The icing hardens in an hour.
Ingredients:
Sugar, water, glucose syrup, fat reduced cocoa powder, vegetable oils (palm, rapeseed), colour (E 153), modified starch, emulsifiers (E 322, E 435), acidity regulator (E 330), preservative (E 202), natural flavouring, thickener (E 440).
E-codes:
E153 E322 E435 E330 E202 E440
Nutritional contents / 100 g:
Energy: 353 kcal 1486 kj
Fat: 9.6 g
of which saturated: 4 g
Carbohydrate: 62 g
of which sugar: 57 g
Dietary fibre: -
Protein: 2.4 g
Salt: 0.02 g
Laktose: -
Always check the product information on the packaging as well
Marketer:
Dr. Oetker Suomi Oy
Sörnäisten Rantatie 29 C, 00500 Helsinki
oetker@oetker.fi