Sugar icings with narrow nozzle in red, yellow, green, and white add precision and color to your baking. With these easy-to-use tubes, you can create detailed patterns, texts, and borders. They are perfect for decorating gingerbread cookies and biscuits, as well as for adding a personal finishing touch to cupcake toppings, donuts, and birthday cakes. The icing hardens as it dries.
Storage instructions:
Store in a cool, dry place.
Consumer instructions:
Sugar icing for detailed decoration of gingerbread and other pastries. The icing hardens in about 10 minutes.
Ingredients:
Sugar, vegetable oils (palm, rapeseed), water, glucose syrup, colours (E 161b, E 120, E 133), modified starch, emulsifiers (E 436, E 472c), preservative (E 202), salt, natural flavouring, antioxidant (E 306), acidity regulator (E 330).
E-codes:
E161b E120 E133 E436 E472c E202 E306 E330
Nutritional contents / 100g/100ml:
Energy: 444 kcal 1867 kj
Fat: 17 g
of which saturated: 6.7 g
Carbohydrate: 73 g
of which sugar: 70 g
Salt: 0.09 g
Always check the product information on the packaging.
Marketer:
Dr. Oetker Suomi Oy
Sörnäisten Rantatie 29 C, 00500 Helsinki
oetker@oetker.fi
Country of production:
Poland
