Rich Dr. Oetker Lemon Cream is bakestable and is suitable as a delicious filling for buns, wieners, pastries and, when prepared in various ways, filled cakes. Lemon cream is easy to make, just add milk! Lemon cream powder is dairy-free, you can get dairy-free cream by mixing the powder with plant-based milk.
Storage instructions:
Stored cool and dry.
Consumer instructions:
Bakestable lemon cream:
1. Mix the contents of the bag and 4dl of milk in a bowl.
2. Beat the mixture for 1 min with a hand whisk.
3. Let it set for 20 min in the refrigerator.
4. Mix lightly and use.
Lemon cream for cake filling and pastries:
1. Mix the contents of the bag and 6dl of milk in a bowl.
2. Beat the mixture vigorously for 3 min with an electric mixer.
3. Let it set for 20 min in the refrigerator.
4. Mix lightly and use.
Ingredients:
Sugar, modified starch, gelatin, maltodextrin, 0.8% concentrated lemon juice, natural lemon flavouring, thickener (carrageenan), colours (carotenes, riboflavin).
E-codes:
E407 E160a E101
Nutritional contents / 100g/100ml:
Energy: 384 kcal 1634 kj
Fat: 0.1 g
of which saturated: 0 g
Carbohydrate: 91 g
of which sugar: 52 g
Protein: 4.8 g
Salt: 0.17 g
Always check the product information on the packaging.
Marketer:
Dr. Oetker Suomi Oy
Sörnäisten rantatie 29, 00500 Helsinki
oetker@oetker.fi
Country of production:
Hungary
