Dr. Oetker Cake Mousse is easy to make, just add milk! The cake mousse has a very stable structure and allows you to create particularly high layers of filling in the cake. The versatile Cake Mousse is suitable for cakes, swiss rolls and other tarts, as well as cupcakes. Pastries filled with cake mousse can be frozen.
Storage instructions:
Stored cool and dry.
Consumer instructions:
Mix the bag's contents with 2½ dl cold semi skimmed milk, whip with a hand mixer, first at low speed in 1 minute, then at high speed for 4 minutes - then the cake mousse is ready for use. Finished cakes with cake mousse can be frozen.
Ingredients:
Sugar, glucose syrup, palm kernel oil, modified starch, MILK proteins (contains LACTOSE), gelatin, emulsifier (lactic acid esters of mono- and diglycerides of fatty acids), red beet juice concentrate, acidity regulator (citric acid), natural flavouring, colour (carotenes), May contain traces of: (GLUTEN, EGG).
E-codes:
E472b E330 E160a
Nutritional contents / 100g/100ml:
Energy: 476 kcal 2004 kj
Fat: 17 g
of which saturated: 16 g
Carbohydrate: 71 g
of which sugar: 49 g
Protein: 9.2 g
Salt: 0.31 g
Always check the product information on the packaging.
Marketer:
Dr. Oetker Suomi Oy
Sörnäisten Rantatie 29
00500 Helsinki
oetker@oetker.fi
Country of production:
Hungary
