From one 1.7 kg of beer extract, you get approx. 23 liters of finished beer with an alcohol content of just under 3 vol%. If you want more flavor, fullness and alcohol content, we recommend adding malt extract and/or fermentation sugar. In this case, the number of liters remains the same, but the taste and strength improve.
Coopers Dark Ale:
- Deep mahogany color
- Creamy foam
- Aroma of roasted malt and a bit of chocolate
- A rich mouthfeel dominated by roasted malt notes. Sufficient bitter hopping gives balance and a dry finish.
- Favorites of dark beer lovers
- Ingredients: malt extract from barley malt, hops, dried brewer's yeast
