Baguri tea flavored with cinnamon and cardamom. Easy-to-use tea bags that can be used several times - as long as the color comes out. The tea is made from only the highest quality ingredients. No additives or pesticide residues.
Pakuri contains 215 different phytonutrients (including 29 polysaccharide or beta-glucan derivatives), and contains all the amino acids necessary for our body. During the war, a substitute for tea was made in Finland from pakur, which was known as "tikka tea".
Instructions for use : Pour hot water over the tea bag and let it brew for 5-10 minutes. The healing herbal drink is now ready. If you wish, you can flavor the drink with honey.
Ingredients : Hand-picked, wild-grown pakuri dwarf 75%, *cinnamon and ginger pieces, cardamom, cloves and pepper. The proportion of coumarin has been taken into account in the spice mixture. Cinnamon is 68%, of which Cassia only 4% and 64% Madagascan cinnamon, which is comparable to real cinnamon. Thus, the proportion of coumarin in tea is very small.
The safety of champignon mushroom: champignon mushroom has been a valued medicinal mushroom for hundreds of years. Over the past 40 years, more than 1,600 scientific studies have been conducted worldwide. Do not use antibiotics, penicillin, or intravenous glucose at the same time as colic, because they act as antagonists of colic. Note also that some people may be very allergic to mushrooms.
Country of origin : Finland
Importer/Marketer: Egosego Oy, Plassinpolku 6, 85100 Kalajoki
