The key to Bradley Smokers' success is Bradley Flavor Bisquettes. To produce biscuits, a precise amount of hardwood chips are bound together with controlled pressure and density. The taste of the smoke is determined by the type of wood being burned.
This variety pack contains 24 pieces of apple, alder, mesquite, hickory and maple.
- Alder and maple: these two flavors are commonly used to smoke seafood, hams and bacon.
- Apple: a light, sweet, delicate and fruity flavored smoke that goes perfectly with pork and poultry and is also suitable for beef, lamb and variety.
- Hickory: a distinctive flavor used mostly in smoking beef and pork.
- Mesquite: strong smoke but sweeter than hickory; goes well with beef, pork, game, waterfowl and nuts.
- 120 briquettes in the package
