Kuluttaja magazine's (5/2017) test winner in extra virgin olive oils. "Good fruity aroma and taste. The best fatty acids and the highest quality olives, processed correctly."
Cold-pressed, high-quality Spanish extra virgin olive oil. Its flavor has a hint of almond and is best displayed in sauces and even as a salad dressing or bread dip. Also suitable for cooking. With the double pouring spout, you can easily dispense the desired amount of oil - lapping or lapping, depending on the use. Dark glass bottle protects from sunlight.
Ingredients:
Extra virgin olive oil
E-codes:
-
Nutritional content / 100 g:
Energy: 900 kcal 3700 kj
Fat: 100 g
of which saturated: 16 g
Carbohydrates: 0 g
of which sugar: 0 g
Dietary fiber: 0 g
Protein: 0g
Salt: 0 g
Lactose:-
Always check the product information on the product packaging as well
Marketer:
Lejos Oy
Keilaranta 10 E, 02150 Espoo
www.lejos.fi
