Tex Mex stew contains rice and plenty of vegetables. Garlic, chili and jalapeno add mild heat to the stew. Try soy meal instead of ground meat.
Tip! Enjoy the pot with tortilla chips instead of a fork. Serve with guacamole and crème fraîche.
Ingredients:
Rice, tomato, sugar, red pepper 6.8%, red bean 4.9%, salt, green pepper 2.1%, onion, palm oil, garlic 0.8%, jalapeno 0.6%, cumin, chili powder (spices , salt, garlic, dextrose, oregano, spice extract), chili, aroma, maltodextrin. Rice 52%, vegetables 31% and spices 2.4%.
E-codes:
-
Nutritional content / 100 g:
Energy: 102 kcal 429 kj
Fat: 3.2 g
of which saturated: 1.3 g
Carbohydrates: 10 g
of which sugar: 2.9 g
Dietary fiber: 1.1 g
Protein: 7.7 g
Salt: 0.6 g
Lactose: 0.01 g
Always check the product information on the product packaging as well
Marketer:
Continental Foods Finland Oy
PO Box 241, 01531 Vantaa
0800-9-4443
