For regulating the acidity of wine. Barshop wine acidifier is a citric acid product intended for achieving the correct ph value of wine juice for home wines.
Without sufficient acidity, the fermentation of the wine may be weakened and it will not be as clean as in sufficiently acidic wine liquid.
If the raw materials of the wine are sufficiently acidic, such as e.g. grapes, there is no need to add citric acid. It is also not included in all leavening packages.
- For 25 liters of wine
- List of ingredients: citric acid E330 22g
Tip! Citric acid can also be used to remove lime deposits in dishwashers and washing machines. (40-80g/removal depending on the amount of deposits. A larger amount in the dishwasher, less in the washing machine).
