Mago means magician in Italian. The name is given after the original coffee master of Café Barbera, Domenico Barbera. His blend of seven different coffee beans was the beginning of a successful coffee story. The coffee is made from some of the finest Brazilian, Central American and Indonesian coffee beans. Mago's rapid cooling roasting technique gives the coffee beans a fine foam and a balanced taste. The coffee's taste is a combination of chocolate and a touch of tartness. To preserve the best taste, we recommend brewing the coffee immediately after grinding the beans.
Origin: Colombia, Brazil, Costa Rica, Java, India, Nicaragua, and Honduras.
Storage instructions:
Store in a dry and cool place, protected from sunlight.
Ingredients:
Coffee
Always check the product information on the packaging.
Marketer:
Nordqvist Oy
PL 78, 01901 Nurmijärvi
nordqvist.fi
Country of production:
Italy
