Aduki 500g Organic Mung dal
Aduki's mung dal is peeled and split organically grown mung beans. Mung dal works like many lenses, so it doesn't need to be soaked separately before use. The taste of mung dal is mild and slightly nutty, and it is a more stomach-friendly option than many whole beans. Suitable for use in Indian curries, stews, soups and salads, for example. Did you know? Mung dal is also the main ingredient in kitchar, which is also known from the Ayurvedic diet.
Ingredients:
Split mung bean*. *Organic
E-codes:
Country of Origin:Finland
Nutrition Facts per 100g/100ml:
Energy: 314 kcal 1314 kJ
Fat: 1.5 g
of which saturated: 0.4g
Carbohydrates: 42 g
of which sugars: 3.2 g
Fiber: 18 g
Protein: 23.9 g
Salt: 0.01 g
Lactose:-
Always check the product information on the product's packaging.
Marketer/Importer:
Aduki Oy
Sorvaajankatu 13, 00880 Helsinki
www.aduki.fi