Only the outermost layer of the husk has been removed from the grains of Vogel's organically grown whole grain rice. The most important parts, the embryo leaf and the embryo with its valuable minerals are stored. The acid-base balance of whole grain rice is almost neutral, so it is also suitable for many people with sensitive stomachs. Alfred Vogel said whole grain rice is also an excellent food for vascular health.
Whole grain rice is tasty and very filling. Your tasty full-grain color is suitable as an additional topping. It is also suitable for use in all rice dishes, e.g. boxes, baked dishes and risottos. It is also worth trying for rice-based desserts.
Nutritional content / 100g:
Energy 360 kcal / 1500 kJ
Fat 2.5 g
Carbohydrates 76 g
Protein 7 g
Magnesium 140 mg
Country of origin : Italy
Importer/marketer: A.Vogel Oy, Kumitehtaankatu 5, 04260 Kerava
