Gluten-free corn flour is suitable for making bread, cookies and tortillas, for example.
Ingredients: Corn. May contain traces
of peanuts , other
nuts ,
soy and
sesame seeds.
Nutritional content 100 g:- Energy 1490 kJ / 353 kcal
- Fat 2.7 g, of which saturated 0.4 g
- Carbohydrates 75.1 g, of which sugars 1.1 g
- Protein 5.5 g
- Salt 0 g
Importer/Marketer: Mauste-Sallinen Oy, Emännänkatu 2-4, 21100 Naantali
Always check the product information on the packaging as well.