For meat, fish and vegetable soups and stews. For boiled or stewed meat and fish, as well as marinating broths for meat and fish. Also used as a seasoning for canned fish.
Ingredients: Bay leaf.
Nutritional content 100 g:- Energy 1267 kJ / 303 kcal
- Fat 8.4 g, of which 2.3 g are saturated
- Carbohydrates 48.6 g, of which sugars 48.1 g
- Protein 7.6 g
- Salt 0.06 g
Country of manufacture: India
Importer/Marketer: Mauste-Sallinen Oy, Emännänkatu 2-4, 21100 Naantali