Almond is commonly classified as a nut, but it is a drupe that grows on a tree. The almond is one of the oldest cultivated fruit trees, and its largest producer is the uniformly warm California.
Almond is also naturally gluten-free, so it is suitable for those following a gluten-free diet. Almond grits are also suitable for baking and desserts, as you get a nutty flavor for breads and beautiful surfaces for cakes or buns.
Ingredients:
ALMOND
E-codes:
-
Nutritional content / 100 g:
Energy: 581 kcal 2431 kj
Fat: 50.6 g
of which saturated: 3.9 g
Carbohydrates: 9.5 g
of which sugar: 5 g
Dietary fiber: 10.4 g
Protein: 21.9 g
Salt: 0.07 g
Lactose: 0 g
Always check the product information on the product packaging as well
Marketer:
Mauste-Sallinen Oy
Emännänkatu 2-4, 21100 Naantali
