Holle's gluten-free millet porridge with rice is made from organic quality whole grain millet and rice. Whole grains are first ground very fine and water is mixed into it. After this, the mass is gently heated and dried using an air stream. Before packaging, the dried flakes are ground into a suitable shape for the field. This preparation method preserves all the natural nutrients of the grain. Only vitamins in accordance with the baby food regulation have been added to the product.
Suitable for starting solid food at the age of 4 months, following the instructions of the council. It is ideal for a baby's meal due to its easy digestibility and fiber content. The product is dairy-free and unsweetened. By following the instructions on the product package, a bottle or plate meal corresponding to the baby's age needs can be prepared quickly.
Holle is the world's oldest manufacturer of organic baby food, which has been doing continuous quality work since 1930. The raw materials for the products are obtained from contracted production facilities in Europe. Some of the producers are already in the third generation of cooperation. The most important thing in product development is the needs of a small baby and a growing child. Holle's products are made from raw materials grown organically and/or biodynamically (Demeter). Holle's children's food products do not contain: genetically modified ingredients, added sugar, added aromas and flavor enhancers, added colorings or added preservatives. Contains: Whole grain millet flour (75 %), whole grain rice flour (25 %), vitamin B1.
