As the name suggests, Balviten's gluten-free double chocolate muffins have plenty of chocolate. The pastry is melt-in-the-mouth soft and perfectly sweet!
Ingredients:
sugar, sunflower oil, EGGS, potato starch, dark chocolate 6.0% (sugar, cocoa mass min 41%, cocoa butter, emulsifier: SOYA lecithins; vanilla flavor), water, modified starch, skimmed cocoa powder 2,2%, EGG white powder, coconut oil powder, raising agent: diphosphates, sodium bicarbonate; humectant: glycerol, sorbitol; emulsifier: mono- and diglycerides of fatty acids; maltodextrin, salt, thickener: xanthan gum; pea protein, acidity regulator: citric acid; preservative: potassium sorbate.
Nutritional contents / 100 g:
Energy: 466 kcal 1942 kj
Fat: 29 g
of which saturated: 5.4 g
Carbohydrate: 46 g
of which sugar: 33 g
Dietary fibre: 3.5 g
Protein: 4.2 g
Salt: 0.9 g
Always check the product information on the packaging!
Marketer:
Evoke Oy
Kistolantie 96, 25130, Salo
Country of production:
Poland
