Heirol Allsafe 5-ply Pro 24cm paistinpannu

Allsafe 5-PLY Pro -paistinpannu kestää aikaa ja käyttöä naarmuitta. Energiatehokas kolmikerrospohja johtaa lämpöä tehokkaasti ja tasaisesti. Ergonominen, tyylikäs muotoiltu kahva asettuu mukavasti käteen ja tekee pannun käsittelystä vaivatonta. Pannu sopii kaikille liesille ja uuniin. Pannun pinnalla harjattu hunajakenno kuvio.

Älä kuumenna pannua heti täydellä teholla vaan portaittain. Lisää aina öljy tai voi ennen paistamisen aloitusta.

• Halkaisija 24cm

Allsafe 5-PLY Pro, nicknamed The Best Steel Pan, stands the test of time without a scratch. The energy-efficient 5-ply steel base maximizes the heat reserve and transfer, to ensure even cooking all around the frying surface, with less energy required. The Allsafe pans are suitable for all stovetops, including induction, and the oven or grill (max 315°C/600°F)

- Energy-efficient and durable 5-PLY structure
- Suitable for all stoves including induction, gas, oven, and grill
- Honeycomb structure prevents food from sticking
- Ergonomic and hygienic handle
- Eco-friendly choice
- 25-year warranty

The Allsafe 5-PLY is the best pan for high-temperature cooking, searing, and frying. Especially when you cook with oil or butter, on top of great flavor, you get gorgeous color and a crunchy finish. The brushed honeycomb structure on the frying surface is not only stylish, but it helps you avoid the food sticking to the pan and with cooking overall. Since the pan is steel and doesn’t have a coating, you can use steel utensils on it without a worry!

The ergonomic, hygienic, and classy design of the steel handle feels better than play dough and makes handling the sturdy pan a breeze. The handle is closed and infused on the pan, so it doesn’t allow bacteria to enter inside it and doesn’t heat up on the stove.

Due to its longevity and durability, a steel pan is an excellent eco-friendly choice. You basically can’t ruin it, but if you are used to coated frying pans, it will take some time to get used to this one. The most common issue that people face with a steel pan is that food sticks onto the surface. This is easily fixed: Heat the pan for a moment before adding cooking oil, this way the small steel pores will close and your food won’t stick. Also, click the link below to see a video of how to season a steel pan. Seasoning the pan means that you will cook grease at a high temperature on it to create its very own non-stick coating.